Caramel: A rich, sensuous mixture of delectable fabrics mixtures of chiffon, satin, metallic and tulle. This creamy color is the lightest of the chocolate family. The fabric is often sprinkled with glitter or sequins.

Semi-sweet: The higher the content of chocolate liquor, the more rich and flavorful the chocolate. These chocolate dresses are in shiny, glamourous fabrics that are rich and luxurious. This chocolate contains tones of black.

Milk Chocolate: Rich and creamy with a combination of lighter colors and textures. These dresses combine fabrics and textures presenting a light/dark tonal effect.

Dark Chocolate: a dense, dark, rich shade. These chocolates are often highlighted with velvet ribbon, draped like the cowl neck top or ruffled like the cocktail dress to give dimension to the fabric.

White Chocolate: creamy and milky in appearance, rich and luxurious, primarily silk. Color is mostly off-white, pearl or antique white. Details of contrasting fabrics or design features like front knots give the fabric additional dimension and rich body.

Fancy Chocolate: sprinkled with extras beads, glitter or lurex. The fancy chocolates may be mixed with several colors, combined with a stronger accent shades or lightly sprinkled with bling.

Chocolate Liquor: chocolate combined with rich colors of liquor - raspberry, peach or cognac. Often highlighted with elaborate sequins and beading to dress them up.